Soda Scones with Raisins

I am a sucker for scones and if I go to any shop that sells scones, I'd stand in front of it and contemplate for a good 10 minutes as to whether to have it or not. A not-so-typical scone made with bicarbonate of soda which almost gives it a bread-like texture.. Best eaten warmed or toasted with butter!

Recipe for Soda Scones with Raisins:

Dry ingredients:
450g plain flour
1 level tsp caster sugar
1 level tsp bicarbonate of soda
1 tsp salt
100g raisins

350-425ml buttermilk

1. Preheat the oven to 230 C.
2. Sift the dry ingredients into a large bowl and make a well in the centre. Pour in about 3/4 of the buttermilk. Using one hand (fingers outstretched like a claw), bring the flour and liquid together, adding more buttermilk as you go along. Do not knead the mixture or it'll become too heavy. The dough should be softish, but not too wet and sticky.
3. When it comes together, turn onto a floured work surface and bring together a little more. Flatten the dough to approximately 2.5cm/1 inch thick. Cut into scones and cook for 15-20 minutes at 230 C. Alternatively, you can scoop huge spoonfuls onto the baking tray and bake at the same temperature for the same duration.
4. Allow it to cool on a wire rack.
5. Serve warm/toasted with butter or jam!